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One thing if for sure: All items are cooked to perfection using a wood burning fire. But what makes cooking over an open flame superior to gas or charcoal? When it comes to grilling fuel, nothing beats the flavor of wood. Cooking over a wood fire brings out the primal caveman nature in each and every one of us. The yellow dancing of the flickering flames is also a soothing and relaxing experience, while the delicate twirl of smoke beautifully flavors the food positioned above.
As previously stated, a simple wood fire can also be a deeply personal experience. Simply put, a wood burning fire is timeless and universal.
Some grill masters also prefer cooking over an open flame because it is the ultimate grilling challenges. This comes down to basic science, as fire burns hotter in some areas than others, so there are often very hot or very cool spots along the surface of the grill mechanism suspended above the flame.
Interested in your own grill challenge?